Tilapia Rebozada a la Parmesana

Las almendras finamente picadas, el pan molido y el Parmesan Herb Seasoning (sazonador de hierbas a la parmesana) se combinan para crear una corteza para la tilapia que es tan sabrosa como para figurar en el menú de un restaurante.
5m
PREP TIME
12m
COOK TIME
229
CALORIES
6
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Reviews

Edit

Shopping List

    Edit

    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List

        Go To Meal Planner