Costillas con Canela, Pimienta de Cayena y Glaseado de Maple

Un sabroso aliño con especias estrella para costillas combina canela, pimentón estilo español y chile rojo. Este método de dos pasos para cocinar costillas pequeñas de cerdo produce costillas dulces y picantes tan tiernas que se desprenden del hueso.
10m
PREP TIME
1hr 10m
COOK TIME
343
CALORIES
8
INGREDIENTS

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