Esta margarita frutal obtiene su sabor picoso de la salsa de Chamoy, un condimento mexicano dulce y picante hecho con chabacano (albaricoque), jugo de limón y chiles. Foto por: Naomi Robinson from Bakers Royale.
10m
PREP TIME
9
INGREDIENTS
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.