Pico de Gallo Ahumado con Chiles y Duraznos

El pico de gallo es una salsa fresca que se hace con tomates crudos. Esta versión incluye un explosivo sabor de chiles asados, duraznos maduros y el sazonador de melaza y tocino. Sírvelo como salsa con totopos o añadelo a las carnes asadas y tacos.
30m
PREP TIME
10m
COOK TIME
20
CALORIES
7
INGREDIENTS

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