acompanamientos

Mezcla de Sal y Especias

Esta mezcla de especias es similar al producto discontinuado Salt 'n Spice. Contiene sal, pimienta, cebolla, ajo y semillas de apio.

5m
tiempo de preparación
5
Ingredientes

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INSTRUCTIONS

  • 1 LINE a sheet pan with aluminum foil, shiny side down. Line a metal rack (a size that will fit over sheet pan)with foil (shiny side down), poking holes where the meatloaf will be. This is to drain the fat.
  • 2 PREHEAT oven to 350° F.
  • 3 WHISK eggs, thyme, salt, Mustard, Worcestershire sauce, and sour cream together in medium bowl.
  • 4 ADD in ground meat and Crispy Onions. Gently mix together until it just comes together.
  • 5 SHAPE the meat into a rectangular loaf and place on top of rack where the holes are.
  • 6 BRUSH the loaf liberally with some of the ketchup glaze. Bake loaf about 1 hour, until the center of the loaf registers 160° F. Five minutes before the loaf is done, brush the entire loaf with remaining glaze.
  • 7 REST the loaf for 15 minutes before slicing and serving
  • 8

INFORMACIÓN NUTRICIONAL

(Por porción)

La información nutricional viene pronto.

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