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Vegan Chorizo Potato Hash

Name: Vegan Chorizo Potato Hash
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: Mexican,
Ingredients: 3 tbsps Whole Oregano; 4 tsps El Guapo® Ground Cumin; 2 tsps paprika smoked; 1 1/2 tsps El Guapo Ground Black Pepper; 4 tsps kosher salt divided; 3 to 4 whole arbol chili pods stemmed and seeded; 1 medium plum tomatoes cored; 2 tbsps less sodium soy sauce; 2 tbsps red wine vinegar; 1 pound russet potatoes peeled and cut into 1/2-inch chunks; 4 cups cold water; 3 tbsps vegetable oil divided; 1 cup white mushrooms finely chopped; 1 medium white onion finely chopped; 4 medium garlic cloves very finely chopped; 1 1/2 cups El Guapo® Texturized Soy Protein; 1 1/2 cups water

A simple but satisfying dish any meal of the day, this hearty vegan chorizo and potato hash comes together with the robust flavor of El Guapo® seasonings.

10m

PREP TIME

35m

COOK TIME

166

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

166

Total Fat

Cholesterol

73mg

Sodium

632mg

Carbohydrates

19g

Fiber

Protein

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