McCormick^® Grill Mates^® Brazilian Steakhouse Marinade, 1.06 oz (6-Pack)

•Features salt, cilantro, red and black pepper, thyme, garlic and onion
•Mixes with oil, water and vinegar for fast and flavorful marinade
•Use with skewered steak, chicken or shrimp for Brazilian Steakhouse experience
•Coat evenly and marinate for 15 mins or more for flavorful, tender meat
•Make it tangy: mix in lime juice instead of red wine vinegar

INGREDIENTS: Salt, Spices (Including Cilantro, Red Pepper, Thyme, Black Pepper), Garlic, Onion, Modified Corn Starch, Red and Green Bell Pepper, Hydrolyzed Corn Gluten, Whey (Milk), Citric Acid and Malic Acid. Contains: Milk.

All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 1 tbsp. red wine vinegar; 2 lbs. beef, pork, chicken or shrimp* 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.