Vegetable Kabobs
By: McCormick Kitchens
Made With:
Colorful assortment of vegetables marinated in Thai Kitchen® Coconut Milk spiced with Thai Kitchen® Red Curry Paste and Fish Sauce. Grilled or broiled until lightly charred, they’re served with a Thai Kitchen® Sweet Red Chili Dipping Sauce for a burst of bold Thai flavor.
Colorful assortment of vegetables marinated in Thai Kitchen® Coconut Milk spiced with Thai Kitchen® Red Curry Paste and Fish Sauce. Grilled or broiled until lightly charred, they’re served with a Thai Kitchen® Sweet Red Chili Dipping Sauce for a burst of bold Thai flavor.
Key products
Instructions
Instructions
- MIX coconut milk, fish sauce and curry paste in small bowl until well blended. Set aside. Thread vegetables onto skewers. Place kabobs in shallow dish. Pour marinade over kabobs; turn to coat well. Refrigerate 2 hours or overnight for extra flavor.
- BROIL or grill kabobs over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally. Serve with Sweet Red Chili Sauce for dipping.
Thai Kitchen Tip: Soak bamboo skewers thoroughly in water for at least 30 minutes before threading with vegetables. This prevents them from burning when on the grill.
