Thai Coconut Chicken Soup
By: McCormick Kitchens
Made With:
With a creamy base featuring Thai Kitchen® Evaporated Coconut Milk and broth, this comforting soup is perfect for a night in. McCormick® ground ginger, cilantro leaves, crushed red pepper, and fresh lime wedges balance out the Thai-inspired flavor profile.
With a creamy base featuring Thai Kitchen® Evaporated Coconut Milk and broth, this comforting soup is perfect for a night in. McCormick® ground ginger, cilantro leaves, crushed red pepper, and fresh lime wedges balance out the Thai-inspired flavor profile.
Key products
Instructions
Instructions
- Heat oil in large saucepan on medium heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Add mushrooms; cook and stir 2 minutes longer.
- Stir in spices, evaporated coconut milk and stock. Cook 5 to 10 minutes or until chicken is cooked through and soup is hot. Stir in lime juice and fish sauce. Serve soup with lime wedges, if desired.
