Sweet Soy Chicken and Veggie Stir Fry

By: McCormick Kitchens

Made With:

Save busy weeknights with flavorful, 20-minute stir-fry starring chicken, whatever veggies you have on hand, and the savory, garlicky, mild heat of Thai Kitchen® Sweet Soy, Garlic and Chili Everything Sauce.

Recipe Info

Prep Time:

10m
Cook Time:

12m
Ingredients:

4
Servings:

4
User Rating:

Ingredients

2 tablespoons vegetable oil divided
4 cups assorted vegetables cut up, such as broccoli, red bell peppers, mushrooms, carrots and red onions
1 pound boneless skinless chicken thighs or breasts cut into strips
1/2 cup Thai Kitchen® Sweet Soy Garlic & Chili Everything Sauce

Nutrition Information

(per serving)

Calories 286
Carbohydrates 24 g
Cholesterol 63 mg
Fiber 2 g
Protein 25 g
Saturated Fat 2 g
Sodium 982 mg
Sugar 20 g
Total Fat 10 g

Key products

Thai Kitchen® Sweet Soy Garlic & Chili Everything Sauce, 9.9 fl oz

Instructions

HEAT 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. Remove from skillet.
HEAT remaining 1 tablespoon of the oil same skillet on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Return chicken to skillet.
STIR in Sauce until well mixed and heated through. Serve over hot cooked rice or noodles, if desired.

Test Kitchen Tips:

Substitute tofu, steak or shrimp in place of the chicken.
Makes a great Meatless Monday dinner - substitute 2 additional cups of veggies in place of the chicken.