Sweet Soy Chicken and Veggie Stir Fry
By: McCormick Kitchens
Made With:
Save busy weeknights with flavorful, 20-minute stir-fry starring chicken, whatever veggies you have on hand, and the savory, garlicky, mild heat of Thai Kitchen® Sweet Soy, Garlic and Chili Everything Sauce.
Save busy weeknights with flavorful, 20-minute stir-fry starring chicken, whatever veggies you have on hand, and the savory, garlicky, mild heat of Thai Kitchen® Sweet Soy, Garlic and Chili Everything Sauce.
Key products
Instructions
Instructions
- HEAT 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. Remove from skillet.
- HEAT remaining 1 tablespoon of the oil same skillet on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Return chicken to skillet.
- STIR in Sauce until well mixed and heated through. Serve over hot cooked rice or noodles, if desired.
Test Kitchen Tips:
- Substitute tofu, steak or shrimp in place of the chicken.
- Makes a great Meatless Monday dinner - substitute 2 additional cups of veggies in place of the chicken.
