Red Curry Chicken
By: McCormick Kitchens
Made With:
Red curry chicken is so easy to make, there’s no need for takeout! Not only is this curry chicken recipe tastier than your average restaurant red curry Thai recipe, but it’s rich, creamy and ready in less than 30 minutes. Bursting with bold Thai flavor, this dish features quality ingredients like Thai Kitchen® Gluten Free Unsweetened Coconut Milk, Thai Kitchen® Gluten Free Red Curry Paste and Thai Kitchen® Gluten Free Premium Fish Sauce for a sauce that’s fragrant and will have everyone wanting seconds.
Red curry chicken is so easy to make, there’s no need for takeout! Not only is this curry chicken recipe tastier than your average restaurant red curry Thai recipe, but it’s rich, creamy and ready in less than 30 minutes. Bursting with bold Thai flavor, this dish features quality ingredients like Thai Kitchen® Gluten Free Unsweetened Coconut Milk, Thai Kitchen® Gluten Free Red Curry Paste and Thai Kitchen® Gluten Free Premium Fish Sauce for a sauce that’s fragrant and will have everyone wanting seconds.
Key products
Instructions
- BRING coconut milk to simmer in a large skillet on medium heat. Stir in curry paste and sugar until well blended; bring to a boil. Reduce heat to low; simmer for 5 minutes.
- STIR in chicken and vegetables. Cook for 3 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp. Stir in basil and fish sauce.
- SERVE with cooked Jasmine Rice, if desired.
Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian groceries. If unavailable, substitute Italian basil.
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