Easy Shrimp Pad Thai
By: McCormick Kitchens
Made With:
A quick and flavorful take on Thailand's beloved noodle dish. This recipe combines tender rice noodles, succulent shrimp, and a tangy-sweet Pad Thai sauce, all stir-fried to perfection. Finished with crisp bean sprouts, crunchy peanuts, and fresh cilantro, it's a satisfying meal that brings authentic Thai flavors to your table in under 30 minutes.
A quick and flavorful take on Thailand's beloved noodle dish. This recipe combines tender rice noodles, succulent shrimp, and a tangy-sweet Pad Thai sauce, all stir-fried to perfection. Finished with crisp bean sprouts, crunchy peanuts, and fresh cilantro, it's a satisfying meal that brings authentic Thai flavors to your table in under 30 minutes.
Key products
Instructions
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BRING 4 cups water to boil in medium saucepan. Add stir-fry rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.
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HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add egg; scramble until set. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add shrimp; stir fry just until shrimp turn pink. Add rice noodles, Pad Thai sauce and green onions; stir fry 3 to 4 minutes or noodles are tender.
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STIR in bean sprouts and scrambled egg. Place noodle mixture on serving platter. Sprinkle with peanuts. Serve with cilantro sprigs and lime wedges.
Test Kitchen Tip: To rehydrate brown rice noodles, bring 4 cups water to boil in medium saucepan. Remove from heat. Add brown rice noodles; let stand 5 minutes or until noodles are soft but firm. Rinse under cold water; drain well. Place in cold water. Drain well before adding to skillet.
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