Crispy Fish Cakes
By: McCormick Kitchens
Made With:
Got 30 minutes? Win over the lunch bunch with these crispy fish cakes. They’re a sweet and spicy showcase of Asian flavor, including Thai Kitchen® Red Curry Paste and Premium Fish Sauce. Serve with our Sweet Red Chili Sauce.
Got 30 minutes? Win over the lunch bunch with these crispy fish cakes. They’re a sweet and spicy showcase of Asian flavor, including Thai Kitchen® Red Curry Paste and Premium Fish Sauce. Serve with our Sweet Red Chili Sauce.
Key products
Instructions
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PLACE fish, curry paste and egg in food processor; cover. Process until smooth. Set aside. Mix green beans, green onions and garlic in large bowl. Add fish sauce, cornstarch and sugar; stir to make a smooth paste. Add fish mixture; mix well. With lightly moistened hands, divide fish mixture into 1/4 cup portions and shape into thin patties.
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HEAT a wok or heavy skillet on medium-high heat; add oil. Fry patties in batches until golden brown on each side. (Do not overcook.) Drain on paper towels.
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SERVE warm or cold with Thai Kitchen Sweet Red Chili Sauce for dipping.
Thai Kitchen Tip: To test mixture for flavor and texture, make a small ball and drop it into boiling water or fry in hot oil. If you want firmer patties, add more fish or egg. For a softer consistency add more cornstarch or a small amount of heavy cream.
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