Beef and Broccoli Stir-Fry with Green Curry

By: McCormick Kitchens

Made With:

Green curry as good as your favorite Thai restaurant? Right here. Thai Kitchen® Coconut Milk helps create a creamy base, flavored with popular Thai seasonings like ginger, garlic and lemon grass.

Recipe Info

Prep Time:

15m
Cook Time:

16m
Ingredients:

14
Servings:

4
User Rating:

Ingredients

2 tablespoons olive oil
1 pound boneless beef sirloin steak, cut into thin strips
2 cups broccoli florets
1 cup chopped onion
1/2 cup chopped shallots
1 tablespoon finely chopped garlic
1 tablespoon finely chopped ginger
1 1/2 teaspoons finely chopped lemon grass, (optional)
1 cup Thai Kitchen® Unsweetened Coconut Milk
1 cup beef stock - Substituteswater
1 tablespoon Thai Kitchen® Gluten Free Green Curry Paste
1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
1 tablespoon lime juice
1/2 cup fresh basil leaves, cut into thin strips

Nutrition Information

(per serving)

Green curry as good as your favorite Thai restaurant? Right here. Thai Kitchen® Coconut Milk helps create a creamy base, flavored with popular Thai seasonings like ginger, garlic and lemon grass.

Key products

Thai Kitchen® Unsweetened Coconut Milk, 13.66 fl oz

Thai Kitchen® Gluten Free Green Curry Paste, 4 oz

$6.49

Unit price: per

Thai Kitchen® Gluten Free Premium Fish Sauce, 6.76 fl oz

$5.99

Unit price: per

Instructions

HEAT oil in wok or large skillet on high heat. Add steak; cook and stir 1 minute. Remove meat and set aside.
DRAIN remaining oil from skillet, but do not clean. Add broccoli, onion, shallots, garlic, ginger and lemon grass, if desired; cook and stir 4 minutes or until vegetables are softened.
STIR in coconut milk, stock, curry paste, fish sauce and lime juice. Bring to a boil. Reduce heat to medium; simmer 10 minutes. Return beef to pan and stir in basil. Cook 1 minute or until heated through. Serve over cooked jasmine rice, if desired.