Turkey Pot Pie Recipe

Name: Turkey Pot Pie Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 2 packages McCormick® Turkey Gravy Seasoning Mix; 1 teaspoon McCormick® Poultry Seasoning; 1 1/2 cups milk; 1 cup water; 2 tablespoons butter; 3 cups cubed cooked turkey chicken; 2 cups frozen mixed vegetables; 1 refrigerated pie crust (from 14.1-ounce package)

By: McCormick Kitchens

Made With:

This recipe for turkey pot pie is a family favorite and a delicious way to use leftover turkey or chicken. McCormick® Turkey Gravy Seasoning Mix and Poultry Seasoning help create a tasty base that's top with refrigerated biscuits. Bake this turkey pot pie recipe in the oven for 30 minutes for a home-cooked meal the whole family will enjoy.

Recipe Info

Prep Time:

10m
Cook Time:

40m
Ingredients:

8
Servings:

8
User Rating:

Ingredients

2 packages McCormick® Turkey Gravy Seasoning Mix
1 teaspoon McCormick® Poultry Seasoning
1 1/2 cups milk
1 cup water
2 tablespoons butter
3 cups cubed cooked turkey chicken
2 cups frozen mixed vegetables
1 refrigerated pie crust (from 14.1-ounce package)

Nutrition Information

(per serving)

Calories 318
Carbohydrates 28 g
Cholesterol 55 mg
Fiber 2 g
Protein 20 g
Sodium 563 mg
Total Fat 14 g

Key products

McCormick® Turkey Gravy Seasoning Mix, 0.87 oz (6-Pack)

$11.99

Unit price: per

McCormick® Poultry Seasoning, 0.65 oz

$5.49

Unit price: per

Instructions

Preheat oven to 425°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
Spoon into 9-inch deep dish pie plate or 2-quart baking dish. Top with pie crust. Seal edges and cut several slits on top.
Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.