Turkey Pot Pie Recipe
By: McCormick Kitchens
Made With:
This recipe for turkey pot pie is a family favorite and a delicious way to use leftover turkey or chicken. McCormick® Turkey Gravy Seasoning Mix and Poultry Seasoning help create a tasty base that's top with refrigerated biscuits. Bake this turkey pot pie recipe in the oven for 30 minutes for a home-cooked meal the whole family will enjoy.
This recipe for turkey pot pie is a family favorite and a delicious way to use leftover turkey or chicken. McCormick® Turkey Gravy Seasoning Mix and Poultry Seasoning help create a tasty base that's top with refrigerated biscuits. Bake this turkey pot pie recipe in the oven for 30 minutes for a home-cooked meal the whole family will enjoy.
Key products
Instructions
- Preheat oven to 425°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
- Spoon into 9-inch deep dish pie plate or 2-quart baking dish. Top with pie crust. Seal edges and cut several slits on top.
- Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.
