
Turkey Gravy Recipe

By: McCormick Kitchens
Made With:

Complete your spread for Thanksgiving with our delicious turkey gravy recipe that's quick, easy, and flavorful. Our best turkey gravy recipe is simple to make with just five ingredients and five minutes of prep time. Pour finished turkey gravy over Classic Roasted Turkey and Garlic Mashed Potatoes for the perfect holiday feast.
Recipe Info
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Prep Time:
5m
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Cook Time:
10m
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Ingredients:
5
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Servings:
15
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User Rating:
Ingredients
- 2 packages McCormick® Turkey Gravy Seasoning Mix
- 1/4 cup flour
- 3 cups water
- 1 cup turkey pan drippings turkey broth
- 1 cup chopped cooked turkey giblets (optional)
Nutrition Information
(per serving)
- Calories 52
- Carbohydrates 4 g
- Cholesterol 4 mg
- Fiber 0 g
- Protein 0 g
- Saturated Fat 1 g
- Sodium 190 mg
- Total Fat 4 g
Complete your spread for Thanksgiving with our delicious turkey gravy recipe that's quick, easy, and flavorful. Our best turkey gravy recipe is simple to make with just five ingredients and five minutes of prep time. Pour finished turkey gravy over Classic Roasted Turkey and Garlic Mashed Potatoes for the perfect holiday feast.
Key products
Instructions
- Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
- Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.
Flavorful Twist: White Wine & Herb Turkey Gravy: Prepare gravy as directed, reducing water to 2 1/4 cups. Stir 3 tablespoons white wine and 3/4 teaspoon McCormick® Rubbed Sage into prepared gravy.
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