Taco Cupcakes
By: McCormick Kitchens
Made With:
Is it a taco? Is it a cupcake? It’s both! A sweet cornbread “cake” gets stuffed with favorite taco fixings and flavored with authentic Taco Seasoning Mix. Kids and Cinco de Mayo party guests alike won’t be able to keep their hands off of these savory, fun, taco-inspired cupcakes.
Is it a taco? Is it a cupcake? It’s both! A sweet cornbread “cake” gets stuffed with favorite taco fixings and flavored with authentic Taco Seasoning Mix. Kids and Cinco de Mayo party guests alike won’t be able to keep their hands off of these savory, fun, taco-inspired cupcakes.
Key products
Instructions
Instructions
- Preheat oven to 400°F. Line 24 muffin cups with paper baking cups. Set aside.
- Brown ground beef in a large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Prepare corn muffin mix as directed on package. Spoon scant 2 tablespoons of batter into each muffin cup. Place heaping 1 tablespoon taco meat, 1 tablespoon salsa, and 1 tablespoon cheese in the center of each cupcake. Top each cupcake evenly with remaining batter.
- Bake 15 to 17 minutes or until a toothpick inserted into the cupcake comes out clean and cupcakes are golden brown. Cool cupcakes slightly. Frost tops with sour cream. Sprinkle with cilantro.
