Sweet Maui Grilled Salmon

Instructions

1. Mix Marinade Mix, oil, vinegar and soy sauce in small bowl. Reserve 2 tablespoons marinade for brushing. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes. 
2. Remove salmon from marinade. Discard any remaining marinade.   
3. Grill salmon over medium-high heat 6 to 7 minutes or until fish flakes easily with a fork, brushing with reserved marinade during last few minutes of cooking.