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Spicy Parmesan Potatoes with Sour Cream and Chive Dip

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Reimagine classic sour cream and onion chips with these crispy, salty, and cheesy potatoes! Easy to assemble in a baking dish, halved potatoes roast cut-side down in a cheesy mixture highlighted by McCormick® Red and Green Pepper Blend− a flavorful mix of red and green pepper, jalapeño, and sweet chili pepper. Serve with tangy sour cream and chive sauce for dipping!

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    40m

  • Ingredients:

    9

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Reimagine classic sour cream and onion chips with these crispy, salty, and cheesy potatoes! Easy to assemble in a baking dish, halved potatoes roast cut-side down in a cheesy mixture highlighted by McCormick® Red and Green Pepper Blend− a flavorful mix of red and green pepper, jalapeño, and sweet chili pepper. Serve with tangy sour cream and chive sauce for dipping!

Key products

  1. Preheat oven to 400°F. For the Dip, mix all ingredients in a small bowl. Cover and refrigerate until ready to serve.
  2. For the Potatoes, mix Parmesan cheese, Pepper Blend, garlic powder and 1/2 teaspoon of the salt in small bowl. Drizzle 2 tablespoons of the oil into 13x9-inch baking dish. Sprinkle seasoned cheese mixture evenly into baking dish. Set aside.
  3. Toss potatoes with remaining 1 tablespoon oil and 1 teaspoon salt in large bowl. Place potatoes, cut side down in bottom of baking dish, pressing firmly into cheese mixture.
  4. Bake 35 to 40 minutes until potatoes are tender and cheese is golden brown. Allow to cool 5 to 7 minutes before serving. Serve with Sour Cream and Chive Dip.

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