
Spicy Parmesan Potatoes with Sour Cream and Chive Dip

By: McCormick Kitchens
Made With:

Reimagine classic sour cream and onion chips with these crispy, salty, and cheesy potatoes! Easy to assemble in a baking dish, halved potatoes roast cut-side down in a cheesy mixture highlighted by McCormick® Red and Green Pepper Blend− a flavorful mix of red and green pepper, jalapeño, and sweet chili pepper. Serve with tangy sour cream and chive sauce for dipping!
Recipe Info
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Prep Time:
10m
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Cook Time:
40m
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Ingredients:
9
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Servings:
6
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User Rating:
Ingredients
- Sour Cream and Chive Dip
- 1 cup sour cream
- 1/4 cup finely chopped chives
- 1 teaspoon McCormick® Garlic Powder
- Spicy Parm Potatoes
- 1/2 cup grated Parmesan cheese
- 2 teaspoons McCormick® Red & Green Pepper Blend Seasoning
- 3 tablespoons oil, divided
- 1 teaspoon McCormick® Garlic Powder
- 1 1/2 teaspoons kosher salt, divided
- 1 1/2 pounds baby yellow potatoes, halved
Nutrition Information
(per serving)
Reimagine classic sour cream and onion chips with these crispy, salty, and cheesy potatoes! Easy to assemble in a baking dish, halved potatoes roast cut-side down in a cheesy mixture highlighted by McCormick® Red and Green Pepper Blend− a flavorful mix of red and green pepper, jalapeño, and sweet chili pepper. Serve with tangy sour cream and chive sauce for dipping!
Key products
Instructions
- Preheat oven to 400°F. For the Dip, mix all ingredients in a small bowl. Cover and refrigerate until ready to serve.
- For the Potatoes, mix Parmesan cheese, Pepper Blend, garlic powder and 1/2 teaspoon of the salt in small bowl. Drizzle 2 tablespoons of the oil into 13x9-inch baking dish. Sprinkle seasoned cheese mixture evenly into baking dish. Set aside.
- Toss potatoes with remaining 1 tablespoon oil and 1 teaspoon salt in large bowl. Place potatoes, cut side down in bottom of baking dish, pressing firmly into cheese mixture.
- Bake 35 to 40 minutes until potatoes are tender and cheese is golden brown. Allow to cool 5 to 7 minutes before serving. Serve with Sour Cream and Chive Dip.