Spiced Chicken Tagine

Name: Spiced Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 tablespoon oil; 1 pound boneless skinless chicken thighs; 2 cloves garlic, finely chopped; 1 1/2 teaspoons McCormick® Ground Cumin; 1 teaspoon McCormick® Ground Turmeric; 1/2 teaspoon McCormick® Ground Cinnamon; 2 carrots, peeled and sliced; 1 medium onion, sliced; 1 can (15 1/2 ounces) chickpeas (garbanzo beans), drained and rinsed; 1 can (14 1/2 ounces) petite diced tomatoes, undrained; 1/4 cup green olives; 2 tablespoons brining liquid from jar of olives

By: McCormick Kitchens

Made With:

All the flavor of traditional Moroccan tagine - without a fancy tagine pot! All you need is a tasty blend of pure McCormick® seasonings - cumin, cinnamon and turmeric - combined with chicken and a few other key ingredients. Simmer the tagine and serve over couscous with lemon.

Recipe Info

Prep Time:

15m
Cook Time:

30m
Ingredients:

12
Servings:

6
User Rating:

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken thighs
2 cloves garlic, finely chopped
1 1/2 teaspoons McCormick® Ground Cumin
1 teaspoon McCormick® Ground Turmeric
1/2 teaspoon McCormick® Ground Cinnamon
2 carrots, peeled and sliced
1 medium onion, sliced
1 can (15 1/2 ounces) chickpeas (garbanzo beans), drained and rinsed
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1/4 cup green olives
2 tablespoons brining liquid from jar of olives

Nutrition Information

(per serving)

Calories 237
Carbohydrates 21 g
Cholesterol 69 mg
Fiber 7 g
Protein 18 g
Sodium 494 mg
Total Fat 9 g

Key products

McCormick® Ground Cumin, 1.5 oz

$5.49

Unit price: per

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® Ground Turmeric, 1.87 oz

Instructions

Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken; cook 4 to 6 minutes per side or until browned.
Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; cover and simmer 20 minutes or until vegetables are tender. Serve over cooked couscous with lemon wedges, if desired.