Spanish Chicken Recipe

Name: Spanish Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1/4 cup flour; 2 teaspoons McCormick® Paprika; 1 teaspoon McCormick® Minced Garlic; 1 teaspoon salt; 1 teaspoon McCormick® Whole Thyme Leaves; 1/4 teaspoon McCormick® Coarse Ground Black Pepper; 1 1/2 pounds boneless skinless chicken breasts, cut into 6 serving-size pieces; 2 tablespoons olive oil; 1 large bell pepper, cut into thin strips; 1 large onion, cut into 1/2-inch thick wedges; 1 can (14 1/2 ounces) diced tomatoes, undrained; 1/2 cup chicken broth dry sherry; 1/2 teaspoon McCormick® Crushed Red Pepper, optional

By: McCormick Kitchens

Made With:

This one-skillet dish of chicken, bell pepper, onions and tomatoes is vibrantly seasoned with paprika, garlic and thyme.

Recipe Info

Prep Time:

10m
Cook Time:

25m
Servings:

6
User Rating:

Ingredients

1/4 cup flour
2 teaspoons McCormick® Paprika
1 teaspoon McCormick® Minced Garlic
1 teaspoon salt
1 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1 1/2 pounds boneless skinless chicken breasts, cut into 6 serving-size pieces
2 tablespoons olive oil
1 large bell pepper, cut into thin strips
1 large onion, cut into 1/2-inch thick wedges
1 can (14 1/2 ounces) diced tomatoes, undrained
1/2 cup chicken broth dry sherry
1/2 teaspoon McCormick® Crushed Red Pepper, optional

Nutrition Information

(per serving)

Calories 236
Carbohydrates 12 g
Cholesterol 74 mg
Fiber 3 g
Protein 29 g
Sodium 676 mg
Total Fat 8 g

This one-skillet dish of chicken, bell pepper, onions and tomatoes is vibrantly seasoned with paprika, garlic and thyme.

Key products

McCormick® Paprika, 2.12 oz

$5.49

Unit price: per

McCormick® Minced Garlic, 3 oz

$6.49

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Coarse Ground Black Pepper, 1.5 oz

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Mix flour, paprika, minced garlic, salt, thyme and black pepper in small bowl. Coat chicken with 2 tablespoons of the seasoned flour.
Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove from skillet.
Add bell pepper and onion; cook and stir 5 minutes or until tender.
Stir in tomatoes, broth and remaining seasoned flour. Bring to boil, stirring frequently.
Stir in red pepper, if desired. Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.