Smoky Deviled Eggs

Name: Smoky Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6 hard-cooked eggs peeled; 1/4 cup mayonnaise; 1/2 teaspoon McCormick® Ground Mustard; 1/4 teaspoon McCormick® Smoked Paprika; 1/4 teaspoon Lawry's® Seasoned Salt; 2 slices bacon, crisply cooked and crumbled

By: McCormick Kitchens

Made With:

Upgrade a classic deviled egg recipe with McCormick® Smoked Paprika. This robust spice brings a welcome smoky bite and a pop of rich, red color to this popular appetizer, making every occasion - from holidays, to brunch, picnics and more - extra-memorable.

Recipe Info

Prep Time:

10m
Ingredients:

6
Servings:

6
User Rating:

Ingredients

6 hard-cooked eggs peeled
1/4 cup mayonnaise
1/2 teaspoon McCormick® Ground Mustard
1/4 teaspoon McCormick® Smoked Paprika
1/4 teaspoon Lawry's® Seasoned Salt
2 slices bacon, crisply cooked and crumbled

Nutrition Information

(per serving)

Calories 149
Carbohydrates 1 g
Cholesterol 193 mg
Fiber 0 g
Protein 7 g
Saturated Fat 3 g
Sodium 231 mg
Total Fat 13 g

Key products

McCormick® Ground Mustard, 1.75 oz

$5.99

Unit price: per

McCormick® Smoked Paprika, 0.9 oz

$4.99

Unit price: per

Lawry's® Seasoned Salt

$5.49

Unit price: per

Instructions

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
Refrigerate 1 hour or until ready to serve.