Seared Fish with One Spice Aioli
By: Chef Morgan Fitzhugh
Made With:
Feast like the future King of the Pirates with this simple, delicious 20-minute meal. Lightly seared, golden brown pieces of halibut (or cod) sit atop a bright, creamy aioli featuring the savory flavors of onion, fried garlic, sesame, and tangerine, from our One Spice All Purpose Seasoning.
Feast like the future King of the Pirates with this simple, delicious 20-minute meal. Lightly seared, golden brown pieces of halibut (or cod) sit atop a bright, creamy aioli featuring the savory flavors of onion, fried garlic, sesame, and tangerine, from our One Spice All Purpose Seasoning.
Key products
![['A McCormick brand can of pure ground black pepper with a net weight of 3 ounces.']](http://www.mccormick.com/cdn/shop/files/00052100052311_H1N1-2026-04-06.jpg?v=1775481020&width=300)
![['A plate of prime rib with mashed potatoes, green beans, and gravy.']](http://www.mccormick.com/cdn/shop/files/00052100052311_HeroRecipe-2026-04-06.jpg?v=1775481020&width=300)
Instructions
Instructions
- For the Aioli, mix all ingredients in small bowl. Cover and refrigerate until ready to serve.
- For the Seared Fish, season fish evenly with salt and pepper. Dip each piece of fish, top and bottom only, in flour, shaking off any excess. Set aside.
- Heat oil in large nonstick skillet on medium-high heat until shimmering. Working in batches as needed, add fish; cook about 3 to 4 minutes per side or until golden brown and cooked through; fish should flake easily with a fork. Transfer to wire rack or paper towel-lined plate to drain.
- Spoon about 1 tablespoon of the Aioli onto serving plate, spreading into a small circle. Top with fish. Serve immediately.
