
Roasted Fall Vegetables

By: McCormick Kitchens
Made With:


Step into autumn with this aromatic recipe for roasted fall vegetables. Colorful and perfect for the season, warm up with this hearty mixture of red potatoes, carrots, red onion, butternut squash and parsnips. Seasoned with a combination of Lawry's® Seasoned Salt, rubbed sage, pepper and nutmeg, this fall vegetable recipe is easy to make and results in deep, tender root vegetables. In just a few steps, this simple recipe will fill your kitchen with subtle notes of warming spices while the medley caramelizes at a high heat for 35 minutes. Once golden brown, transfer to a serving dish and watch as everyone enjoys a bite of fall flavor.
Recipe Info
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Prep Time:
20m
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Cook Time:
35m
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Ingredients:
10
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Servings:
10
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User Rating:
Ingredients
- 1/2 teaspoon McCormick® Rubbed Sage
- 1 teaspoon Lawry's® Seasoned Salt
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 3 tablespoons olive oil
- 1/2 teaspoon McCormick® Ground Nutmeg
- 2 cups cut-up red potatoes, 1-inch chunks
- 1 1/2 cups cut-up carrots, 1-inch chunks
- 1 1/2 cups cut-up red onions, 1-inch chunks
- 1 1/2 cups cut-up butternut squash, 1-inch chunks
- 1 1/2 cups cut-up parsnips, 1-inch chunks
Nutrition Information
(per serving)
- Calories 96
- Carbohydrates 14 g
- Cholesterol 0 mg
- Fiber 3 g
- Protein 1 g
- Sodium 174 mg
- Total Fat 4 g
Step into autumn with this aromatic recipe for roasted fall vegetables. Colorful and perfect for the season, warm up with this hearty mixture of red potatoes, carrots, red onion, butternut squash and parsnips. Seasoned with a combination of Lawry's® Seasoned Salt, rubbed sage, pepper and nutmeg, this fall vegetable recipe is easy to make and results in deep, tender root vegetables. In just a few steps, this simple recipe will fill your kitchen with subtle notes of warming spices while the medley caramelizes at a high heat for 35 minutes. Once golden brown, transfer to a serving dish and watch as everyone enjoys a bite of fall flavor.
Key products
Instructions
- Preheat oven to 450°F. Mix seasoned salt, pepper, nutmeg and sage in small bowl.
- Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well.
- Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 to 35 minutes or until vegetables are tender and golden brown.