Perfect for a weeknight meal or party appetizer—this flatbread features layers of flavor. Warm, toasty flatbread is topped with tender rotisserie chicken, mozzarella cheese, and a rich, creamy sauce boasting the iconic flavor of McCormick® Ranch Finishing Salt.
Perfect for a weeknight meal or party appetizer—this flatbread features layers of flavor. Warm, toasty flatbread is topped with tender rotisserie chicken, mozzarella cheese, and a rich, creamy sauce boasting the iconic flavor of McCormick® Ranch Finishing Salt.
Key products
Instructions
Instructions
- Preheat oven to 400°F. Place flatbreads on large baking sheet. Brush with olive oil and sprinkle evenly with 1 teaspoon of the Finishing Salt. Top each flatbread with half of the chicken, then sprinkle evenly with cheese.
- Bake 8 to 10 minutes, until cheese is melted and lightly browned. Meanwhile, mix remaining 1/2 teaspoon Finishing Salt, mayonnaise, sour cream and milk in a small bowl.
- Drizzle flatbreads with sauce mixture. Top with green onions and sprinkle with additional Finishing Salt. Slice and serve warm.
