Pan con palta (bread with avocado) is a classic Latin American staple, especially popular in Chile and Peru. It’s a simple combination of fresh avocado and crusty bread that is often enjoyed for breakfast or teatime. Offering up both comfort and flavor in just a few quality ingredients, it can be enjoyed with desired toppings like fried egg or queso fresco, along with a generous sprinkle of McCormick® Signature Seasonings Peruvian Style Seasoning.
Pan con palta (bread with avocado) is a classic Latin American staple, especially popular in Chile and Peru. It’s a simple combination of fresh avocado and crusty bread that is often enjoyed for breakfast or teatime. Offering up both comfort and flavor in just a few quality ingredients, it can be enjoyed with desired toppings like fried egg or queso fresco, along with a generous sprinkle of McCormick® Signature Seasonings Peruvian Style Seasoning.
Key products
Instructions
Instructions
- Toast bread to desired doneness. Squeeze lime over avocado slices to prevent browning. Arrange avocado slices on toast, pressing down gently. Sprinkle evenly with Peruvian Seasoning.
- Serve each slice of avocado toast with desired toppings, then sprinkle lightly with additional Peruvian Seasoning, if desired.
Test Kitchen Tip: Serve with toppings, such as fried or poached egg, sliced tomatoes, fresh herbs or fresh cheese, such as queso fresco.
