Mini Beef Pot Pies
By: McCormick Kitchens
Made With:
Cook up a cute appetizer no one can resist with this mini pot pie recipe. More than just an adorable hand-held snack, these mini beef pies deliver cheesy, beefy, brown gravy flavor in every bite. Serve our mini beef pot pies on game day, at parties, or as a light main dish with your favorite side.
Cook up a cute appetizer no one can resist with this mini pot pie recipe. More than just an adorable hand-held snack, these mini beef pies deliver cheesy, beefy, brown gravy flavor in every bite. Serve our mini beef pot pies on game day, at parties, or as a light main dish with your favorite side.
Key products
Instructions
- Preheat oven to 400°F. Brown ground beef in large skillet on medium-high heat. Drain fat.
- Mix water and Gravy Mix in small bowl until well blended; add to skillet. Stir in peas and carrots. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat. Let stand 15 minutes to cool slightly. Remove pie crust from refrigerator; let stand 15 minutes as directed on package.
- Separate pie crust circles and place one circle into each of 12 cups in muffin pan. Press crust firmly into cup. Divide beef mixture evenly among crusts.
- Bake 15 minutes. Sprinkle each mini pot pie with about 1 tablespoon each Crispy Onions and cheese. Bake 5 minutes longer or until cheese is melted and onions are lightly browned.
Test Kitchen Tip: Substitute 1 package (14.1 ounces) refrigerated pie crusts (2 crusts) in place of the mini pie crusts. Use 3 1/2-inch round cutter to punch out 6 rounds from each crust, re-rolling scraps as necessary. Press dough rounds into muffin pan and continue as directed.
