Jalapeno Loaded Baked Potato
By: McCormick Kitchens
Made With:
Transform your classic baked potatoes into a bold, flavor-packed dish with the fiery zest of McCormick® Crushed Jalapeño Pepper. These jalapeño-loaded baked potatoes are a delightful fusion of creamy cheddar cheese, tangy sour cream, and crispy bacon, all seasoned with the perfect amount of heat. Ideal as a hearty side or a satisfying main, they offer a comforting yet exciting twist on a traditional favorite.
Transform your classic baked potatoes into a bold, flavor-packed dish with the fiery zest of McCormick® Crushed Jalapeño Pepper. These jalapeño-loaded baked potatoes are a delightful fusion of creamy cheddar cheese, tangy sour cream, and crispy bacon, all seasoned with the perfect amount of heat. Ideal as a hearty side or a satisfying main, they offer a comforting yet exciting twist on a traditional favorite.
Key products
Instructions
- Preheat oven to 425°F.
- Pierce potatoes with fork. Rub potatoes with oil and sprinkle with salt. Place on foil lined sheet pan. Bake in oven for 45 minutes or until fork tender.
- Mix 3/4 cup cheddar cheese, sour cream, jalapeno flakes, garlic, salt, paprika and black pepper.
- Cut an 'x' in the top of potatoes and gently squeeze to open. Spoon sour cream and cheese mixture on top of potatoes, gently pressing down into the cut potatoes.
- Return to oven for 5 to 10 minutes or just until cheese is melty. Top with crumbled bacon and additional cheddar cheese, if desired, before serving.
