McCormick® Grill Mates® Jalapeño Lime Seasoning livens up a traditional grilled corn salad with its bold, citrusy blend of spices—making it the perfect side dish when you’re craving some sizzle.
McCormick® Grill Mates® Jalapeño Lime Seasoning livens up a traditional grilled corn salad with its bold, citrusy blend of spices—making it the perfect side dish when you’re craving some sizzle.
Key products
Instructions
Instructions
- Whisk oil and 3 teaspoons of the Seasoning in large bowl until well blended. Remove and reserve 4 tablespoons of the mixture for bushing corn while grilling. Mix vinegar with remaining 2 tablespoons oil mixture in large bowl; set aside.
- Grill corn over medium heat 10 to 15 minutes or until corn is tender and lightly charred, brushing with reserved 4 tablespoons seasoned oil during last 2 to 3 minutes of grilling. Carefully cut kernels from cob and place in bowl with oil and vinegar mixture.
- Add cilantro and red onion to bowl with corn, tossing to coat. Cover and refrigerate at least 30 minutes to allow flavors to blend. Sprinkle with remaining 1 teaspoon of the Seasoning, tossing to mix, just before serving.
Serving Suggestion: Sprinkle with crumbled Cotija cheese to serve, if desired.
