Instant Pot® Mongolian Beef
By: McCormick Kitchens
Made With:
Instant Pot® Mongolian Beef is a quick and flavorful dish that brings the taste of takeout to your kitchen in under 30 minutes. Thinly sliced flank steak is coated in cornstarch, sautéed until browned, and then simmered in a sweet and savory sauce made with brown sugar, soy sauce, and McCormick® Beef Stir Fry & Vegetables Seasoning Mix. The result is a tender, restaurant-quality meal that's perfect for busy weeknights.
Instant Pot® Mongolian Beef is a quick and flavorful dish that brings the taste of takeout to your kitchen in under 30 minutes. Thinly sliced flank steak is coated in cornstarch, sautéed until browned, and then simmered in a sweet and savory sauce made with brown sugar, soy sauce, and McCormick® Beef Stir Fry & Vegetables Seasoning Mix. The result is a tender, restaurant-quality meal that's perfect for busy weeknights.
Key products
Instructions
Instructions
- Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef. Heat oil in Instant Pot on SAUTE setting. Add beef to pot; cook and stir 3 minutes. Remove beef from pot. Add water; stirring with whisk to remove browned bits from bottom of pot. Stir in brown sugar, soy sauce and Seasoning Mix until well blended. Return beef to pot. Close lid. Set Valve to Seal.
- Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer's manual for safe operating instructions.) Stir in green onions.
