Instant Pot® Mongolian Beef

Name: Instant Pot® Mongolian Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 1/2 pounds flank steak, thinly sliced {sirloin steak}; 2 tablespoons corn starch; 2 tablespoons oil; 1 cup water; 1/2 cup packed brown sugar; 1/4 cup reduced sodium soy sauce; 1 package McCormick® Beef Stir Fry & Vegetables One Skillet Seasoning Mix; 2 green onions, cut into 1-inch pieces (green parts only)

By: McCormick Kitchens

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

15m
Servings:

6
User Rating:

Ingredients

1 1/2 pounds flank steak, thinly sliced - Substitutessirloin steak
2 tablespoons corn starch
2 tablespoons oil
1 cup water
1/2 cup packed brown sugar
1/4 cup reduced sodium soy sauce
1 package McCormick® Beef Stir Fry & Vegetables One Skillet Seasoning Mix
2 green onions, cut into 1-inch pieces (green parts only)

Nutrition Information

(per serving)

Calories 275
Carbohydrates 20 g
Cholesterol 48 mg
Fiber 0 g
Protein 24 g
Sodium 719 mg
Sugar 13 g
Total Fat 11 g

Key products

McCormick® Beef Stir Fry & Vegetables One Skillet Seasoning Mix, 1.25 oz

Instructions

Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef. Heat oil in Instant Pot on SAUTE setting. Add beef to pot; cook and stir 3 minutes. Remove beef from pot. Add water; stirring with whisk to remove browned bits from bottom of pot. Stir in brown sugar, soy sauce and Seasoning Mix until well blended. Return beef to pot. Close lid. Set Valve to Seal.
Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer's manual for safe operating instructions.) Stir in green onions.