Tender bites of chicken are simmered in a velvety tomato-butter sauce infused with McCormick® Signature Seasonings Indian Style Seasoning for deep, aromatic flavor. A splash of cream creates that signature silky finish, while the perfectly balanced spices deliver notes of warmth and gentle heat. Serve over fluffy basmati rice for an easy weeknight dish that tastes like it was simmered all day.
Tender bites of chicken are simmered in a velvety tomato-butter sauce infused with McCormick® Signature Seasonings Indian Style Seasoning for deep, aromatic flavor. A splash of cream creates that signature silky finish, while the perfectly balanced spices deliver notes of warmth and gentle heat. Serve over fluffy basmati rice for an easy weeknight dish that tastes like it was simmered all day.
Key products
Instructions
Instructions
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until no longer pink.
- Melt butter in same skillet. Add Indian Seasoning and tomato sauce. Reduce heat to low; cover and simmer 5 minutes.
- Mix together cream and cornstarch. Stir in heavy cream mixture. Simmer, uncovered, 5 minutes or until sauce is slightly thickened and chicken is cooked through, stirring occasionally. Top with cilantro and serve over cooked basmati rice, if desired.
