A creamy blend of zesty lemon, tangy mayo, and McCormick® Honey Chipotle Finishing Salt compliments the satisfying texture of plump corn kernels and crispy sauteed green peppers in this sweet and spicy side dish.
A creamy blend of zesty lemon, tangy mayo, and McCormick® Honey Chipotle Finishing Salt compliments the satisfying texture of plump corn kernels and crispy sauteed green peppers in this sweet and spicy side dish.
Key products
Instructions
Instructions
- Mix mayonnaise, lime juice and Finishing Salt and cilantro in medium bowl; set aside.
- Heat oil in large nonstick skillet on medium-high heat. Add bell pepper; cook and stir 5 minutes or until softened. Increase heat to high and stir in corn, spreading mixture into an even layer in skillet. Cover and cook, without stirring, about 3 minutes. Stir, cover, and cook 3 minutes longer until lightly browned
- Transfer corn mixture to bowl with mayonnaise mixture; toss gently to coat. Sprinkle with additional Finishing Salt, if desired. Serve warm with lime wedges.
