
Herbed Three Bean Salad

By: McCormick Kitchens
Made With:

Herbed Three Bean Salad is a traditional favorite prepared with fresh green beans, and canned kidney and garbanzo beans. This version is especially flavorful from pairing together rosemary and thyme.
Recipe Info
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Prep Time:
15m
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Ingredients:
12
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Servings:
10
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User Rating:
Ingredients
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons McCormick® Whole Rosemary Leaves
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Sea Salt Grinder
- 1/2 teaspoon sugar
- 1 pound green beans, trimmed and cooked
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
- 1/2 cup chopped red onion
Nutrition Information
(per serving)
- Calories 122
- Carbohydrates 13 g
- Cholesterol 0 mg
- Fiber 4 g
- Protein 4 g
- Sodium 195 mg
- Total Fat 6 g
Herbed Three Bean Salad is a traditional favorite prepared with fresh green beans, and canned kidney and garbanzo beans. This version is especially flavorful from pairing together rosemary and thyme.
Key products
Instructions
- Mix oil, vinegar, rosemary, thyme, mustard, garlic powder, sea salt and sugar in large bowl with wire whisk until well blended. Add beans and onion; toss to coat well. Cover.
- Refrigerate at least 1 hour to blend flavors. Toss before serving.