Herbed Three Bean Salad
By: McCormick Kitchens
Made With:
Herbed Three Bean Salad is a traditional favorite prepared with fresh green beans, and canned kidney and garbanzo beans. This version is especially flavorful from pairing together rosemary and thyme.
Recipe Info
- 
          
Prep Time:
15m
 - 
          
Ingredients:
12
 - 
          
Servings:
10
 - 
        
User Rating:
 
Ingredients
- 1/4 cup olive oil
 - 1/4 cup red wine vinegar
 - 2 teaspoons McCormick® Whole Rosemary Leaves
 - 1 teaspoon McCormick® Whole Thyme Leaves
 - 1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
 - 1/2 teaspoon McCormick® Garlic Powder
 - 1/2 teaspoon McCormick® Sea Salt Grinder
 - 1/2 teaspoon sugar
 - 1 pound green beans, trimmed and cooked
 - 1 can (15 ounces) kidney beans, drained and rinsed
 - 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
 - 1/2 cup chopped red onion
 
Nutrition Information
(per serving)
- Calories 122
 - Carbohydrates 13 g
 - Cholesterol 0 mg
 - Fiber 4 g
 - Protein 4 g
 - Sodium 195 mg
 - Total Fat 6 g
 
Herbed Three Bean Salad is a traditional favorite prepared with fresh green beans, and canned kidney and garbanzo beans. This version is especially flavorful from pairing together rosemary and thyme.
Key products
Instructions
Instructions
- Mix oil, vinegar, rosemary, thyme, mustard, garlic powder, sea salt and sugar in large bowl with wire whisk until well blended. Add beans and onion; toss to coat well. Cover.
 - Refrigerate at least 1 hour to blend flavors. Toss before serving.
 
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  