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Grilled Mojito Lime Pork Chops

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Prepare Black Bean and Corn Salsa to serve with these robustly marinated pork chops.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    14m

  • Ingredients:

    5

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 218
  • Carbohydrates 2 g
  • Cholesterol 70 mg
  • Fiber 0 g
  • Protein 21 g
  • Sodium 334 mg
  • Total Fat 14 g

Prepare Black Bean and Corn Salsa to serve with these robustly marinated pork chops.

Key products

  1. Mix Marinade Mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  2. Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
  3. Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve with Black Bean and Corn Salsa, if desired.

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