
Grilled Mojito Lime Pork Chops

By: McCormick Kitchens
Made With:

Prepare Black Bean and Corn Salsa to serve with these robustly marinated pork chops.
Recipe Info
-
Prep Time:
5m
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Cook Time:
14m
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Ingredients:
5
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Servings:
6
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User Rating:
Ingredients
- 1 package McCormick® Grill Mates® Mojito Lime Marinade Mix
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons water
- 6 bone-in pork chops, trimmed (about 2 pounds)
Nutrition Information
(per serving)
- Calories 218
- Carbohydrates 2 g
- Cholesterol 70 mg
- Fiber 0 g
- Protein 21 g
- Sodium 334 mg
- Total Fat 14 g
Prepare Black Bean and Corn Salsa to serve with these robustly marinated pork chops.
Key products
Instructions
- Mix Marinade Mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
- Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve with Black Bean and Corn Salsa, if desired.