Grilled Corn with Smokehouse Maple Chipotle Butter

Name: Grilled Corn with Smokehouse Maple Chipotle Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1/2 cup (1 stick) butter, softened; 2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning; 2 tablespoons maple syrup; 1/2 teaspoon McCormick® Chipotle Chili Pepper; 8 ears fresh corn

By: McCormick Kitchens

Made With:

Chipotle chili pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

5
Servings:

8
User Rating:

Ingredients

1/2 cup (1 stick) butter, softened
2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
2 tablespoons maple syrup
1/2 teaspoon McCormick® Chipotle Chili Pepper
8 ears fresh corn

Nutrition Information

(per serving)

Calories 220
Carbohydrates 25 g
Cholesterol 30 mg
Fiber 2 g
Protein 3 g
Sodium 417 mg
Total Fat 12 g

Chipotle chili pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.

Key products

McCormick® Grill Mates® Smokehouse Maple Seasoning, 3.5 oz

$5.95

Unit price: per

McCormick® Chipotle Chili Pepper, 0.9 oz

$6.49

Unit price: per

Instructions

Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chili pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
Spread butter mixture over corn. Serve immediately.