Greek Orzo Salad
Made With:
Light, fresh, and made for sharing, this colorful orzo salad is tossed in a simple vinaigrette of olive oil, red wine vinegar, and McCormick® Signature Seasonings Greek Style Seasoning. Juicy cherry tomatoes, briny kalamata olives, creamy feta, and hearty chickpeas soak up the bright blend of garlic, oregano, and savory herbs for a dish that only gets better as it chills. Perfect for picnics, potlucks, or as an easy make-ahead side.
Light, fresh, and made for sharing, this colorful orzo salad is tossed in a simple vinaigrette of olive oil, red wine vinegar, and McCormick® Signature Seasonings Greek Style Seasoning. Juicy cherry tomatoes, briny kalamata olives, creamy feta, and hearty chickpeas soak up the bright blend of garlic, oregano, and savory herbs for a dish that only gets better as it chills. Perfect for picnics, potlucks, or as an easy make-ahead side.
Key products
Instructions
Instructions
- In a jar or bowl, mix the olive oil, vinegar and Greek Seasoning together until well blended.
- Combine remaining ingredients in a large bowl. Pour dressing over top and mix well to blend. Refrigerate at least 1 hour before serving. Sprinkle with additional Greek Seasoning over top, if desired.



