Free Shipping on Orders Over $60

Greek Orzo Salad

Made With:

McCormick

Light, fresh, and made for sharing, this colorful orzo salad is tossed in a simple vinaigrette of olive oil, red wine vinegar, and McCormick® Signature Seasonings Greek Style Seasoning. Juicy cherry tomatoes, briny kalamata olives, creamy feta, and hearty chickpeas soak up the bright blend of garlic, oregano, and savory herbs for a dish that only gets better as it chills. Perfect for picnics, potlucks, or as an easy make-ahead side. 

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    10m

  • Ingredients:

    9

  • Servings:

    12

  • User Rating:

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons McCormick® Greek Style Seasoning
  • 12 ounces orzo pasta, cooked, drained and cooled
  • 1 cup cherry tomatoes, halved
  • 1 cup kalamata olives, halved
  • 1 cup crumbled feta cheese
  • 1 cup chickpeas, drained
  • 1/2 seedless cucumber, halved lengthwise and thinly sliced

Nutrition Information

(per serving)

Light, fresh, and made for sharing, this colorful orzo salad is tossed in a simple vinaigrette of olive oil, red wine vinegar, and McCormick® Signature Seasonings Greek Style Seasoning. Juicy cherry tomatoes, briny kalamata olives, creamy feta, and hearty chickpeas soak up the bright blend of garlic, oregano, and savory herbs for a dish that only gets better as it chills. Perfect for picnics, potlucks, or as an easy make-ahead side. 

Key products

Instructions

  1. In a jar or bowl, mix the olive oil, vinegar and Greek Seasoning together until well blended.     
  2. Combine remaining ingredients in a large bowl. Pour dressing over top and mix well to blend. Refrigerate at least 1 hour before serving. Sprinkle with additional Greek Seasoning over top, if desired.    

Product name

Back in stock description

You're in! We'll let you know when it's back.