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Flavor Maker Buttery Shrimp

Sarah Malphrus

By: Sarah Malphrus

Made With:

McCormick

Tender, juicy shrimp meet rich, savory flavor in this easy, buttery dream of a dish. Toss it in pasta, pile it on rice, or serve it straight from the skillet - no wrong moves here.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    10m

  • Ingredients:

    3

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Tender, juicy shrimp meet rich, savory flavor in this easy, buttery dream of a dish. Toss it in pasta, pile it on rice, or serve it straight from the skillet - no wrong moves here.

Key products

Instructions

  1. Toss shrimp with Seasoning Mix in large bowl to coat evenly. Heat oil in large skillet on medium-heat. Add shrimp in single layer, working in batches, as needed.
  2. Cook 3 to 4 minutes per side or until pink. Serve with fresh lemon wedges.

Test Kitchen Tip: To grill shrimp, season as directed and thread onto skewers. Grill over medium heat 3 to 4 minutes per side.

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