
Easy Pasta Skillet

By: McCormick Kitchens
Made With:

Whether you’re looking for a shortcut for busy weeknight dinners or want to feed the whole family with one main dish, this one-pan pasta recipe is a hit. Made with classic ingredients like spaghetti sauce, mozzarella and your favorite pasta, this easy pasta recipe is sure to have everyone wanting seconds! The key to this basic dish is McCormick Perfect Pinch Italian Seasoning — a next-level blend of essential Italian herbs. To round out this dish, try adding ground beef or Italian sausage, or some vegetables like spinach and tomatoes for a truly hearty meal.
Recipe Info
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Prep Time:
5m
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Cook Time:
25m
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Ingredients:
7
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Servings:
8
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User Rating:
Ingredients
- 1 pound ground beef
- 1 jar (24 to 26 ounces) spaghetti sauce
- 2 cups water
- 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
- 3 cups uncooked pasta, such as penne or rotini
- 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
- 2 tablespoons grated Parmesan cheese
Nutrition Information
(per serving)
- Calories 379
- Carbohydrates 38 g
- Cholesterol 57 mg
- Fiber 3 g
- Protein 23 g
- Sodium 666 mg
- Total Fat 15 g
Whether you’re looking for a shortcut for busy weeknight dinners or want to feed the whole family with one main dish, this one-pan pasta recipe is a hit. Made with classic ingredients like spaghetti sauce, mozzarella and your favorite pasta, this easy pasta recipe is sure to have everyone wanting seconds! The key to this basic dish is McCormick Perfect Pinch Italian Seasoning — a next-level blend of essential Italian herbs. To round out this dish, try adding ground beef or Italian sausage, or some vegetables like spinach and tomatoes for a truly hearty meal.
Key products
Instructions
- Brown ground beef in large skillet on medium-high heat. Drain fat.
- Stir in spaghetti sauce, water, and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer for 20 minutes or until pasta is tender, stirring occasionally.
- Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand for 5 minutes.