Easy Pasta Skillet

Name: Easy Pasta Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 pound ground beef; 1 jar (24 to 26 ounces) spaghetti sauce; 2 cups water; 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning; 3 cups uncooked pasta, such as penne or rotini; 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided; 2 tablespoons grated Parmesan cheese

By: McCormick Kitchens

Made With:

Whether you’re looking for a shortcut for busy weeknight dinners or want to feed the whole family with one main dish, this one-pan pasta recipe is a hit. Made with classic ingredients like spaghetti sauce, mozzarella and your favorite pasta, this easy pasta recipe is sure to have everyone wanting seconds! The key to this basic dish is McCormick Perfect Pinch Italian Seasoning — a next-level blend of essential Italian herbs. To round out this dish, try adding ground beef or Italian sausage, or some vegetables like spinach and tomatoes for a truly hearty meal.

Recipe Info

Prep Time:

5m
Cook Time:

25m
Ingredients:

7
Servings:

8
User Rating:

Ingredients

1 pound ground beef
1 jar (24 to 26 ounces) spaghetti sauce
2 cups water
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
3 cups uncooked pasta, such as penne or rotini
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
2 tablespoons grated Parmesan cheese

Nutrition Information

(per serving)

Calories 379
Carbohydrates 38 g
Cholesterol 57 mg
Fiber 3 g
Protein 23 g
Sodium 666 mg
Total Fat 15 g

Key products

McCormick® Perfect Pinch® Italian Seasoning, 1.31 oz

$6.99

Unit price: per

Instructions

Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in spaghetti sauce, water, and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer for 20 minutes or until pasta is tender, stirring occasionally.
Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand for 5 minutes.