Easy Fried Rice

Name: Easy Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons oil, divided; 1/2 cup chopped onion; 1 cup cut-up vegetables for stir-fry; 2 cups cooked rice; 2 tablespoons soy sauce; 2 teaspoons McCormick® Garlic Powder; 1/2 teaspoon McCormick® Ground Ginger; 1/2 teaspoon McCormick® Sesame Seed (optional); 1 egg, lightly beaten

By: McCormick Kitchens

Made With:

Use packaged cut-up vegetables for stir-fry to make this fried rice a snap. Or use leftover cooked vegetables, stir frying just until heated through.

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

9
Servings:

4
User Rating:

Ingredients

2 tablespoons oil, divided
1/2 cup chopped onion
1 cup cut-up vegetables for stir-fry
2 cups cooked rice
2 tablespoons soy sauce
2 teaspoons McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Sesame Seed (optional)
1 egg, lightly beaten

Nutrition Information

(per serving)

Calories 213
Carbohydrates 27 g
Cholesterol 47 mg
Fiber 1 g
Protein 6 g
Sodium 482 mg
Total Fat 9 g

Use packaged cut-up vegetables for stir-fry to make this fried rice a snap. Or use leftover cooked vegetables, stir frying just until heated through.

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Ground Ginger, 0.7 oz

$5.49

Unit price: per

McCormick® Sesame Seed, 1 oz

$4.99

Unit price: per

Instructions

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until tender.
Stir in rice, soy sauce, garlic powder, ginger and sesame seed; stir fry 3 minutes or until rice is heated through. Push rice mixture to side of skillet. Add remaining 1 tablespoon oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture. Serve with additional soy sauce, if desired.