Easy Berry Trifle
By: McCormick Kitchens
Made With:
Layered with ripe summer berries, fluffy whipped cream, and tender cubes of cake, this trifle is the star-spangled showstopper your Summer table needs. A splash of McCormick® Pure Vanilla Extract brings out the sweetness of every bite. It's cool, creamy, and made for fireworks and backyard barbecues.
Layered with ripe summer berries, fluffy whipped cream, and tender cubes of cake, this trifle is the star-spangled showstopper your Summer table needs. A splash of McCormick® Pure Vanilla Extract brings out the sweetness of every bite. It's cool, creamy, and made for fireworks and backyard barbecues.
Key products
Instructions
1. Toss berries, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl; set aside. Beat cream, remaining 1/2 cup sugar, remaining 1 teaspoon vanilla and orange extract in large bowl with electric mixer until soft peaks form. Gently stir in sour cream.
2. To assemble, place 2 cups of the angel food cake cubes in bottom of 2-quart glass serving bowl or trifle dish. Layer with half of the berry mixture, followed by half of the whipped cream mixture. Repeat layers with remaining cake, berries, and whipped cream. Cover.
3. Refrigerate at least 2 hours or until ready to serve. Garnish with additional berries, if desired.
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