Easy Beef Lettuce Wraps

Instructions

1. Mix water, soy sauce and Seasoning Mix in bowl. Set aside.
2. In a large nonstick skillet, on medium-high heat add beef, bell pepper and onion. Cook and stir until beef is browned and crumbled, about 3 to 5 minutes. 
3. Stir in sauce mixture. Stirring constantly, bring to boil on medium heat. Cook 1 minutes until sauce is slightly thickened. 
4. Spoon beef mixture onto lettuce leaves. Serve with desired toppings, such as shredded carrots, sliced green onions, chopped avocado, furikake or chopped peanuts.