Juicy ground beef gets a flavor boost from ginger, garlic, and sesame oil in this delicious weeknight win. In only 25 minutes you’ll be spooning the simmering seasoned beef into crisp lettuce cups, delivering the perfect combination of crisp coolness and savory warmth in every bite. Serve with shredded carrots, sliced green onions, chopped avocado, chopped peanuts, or any of your other favorite toppings.
Juicy ground beef gets a flavor boost from ginger, garlic, and sesame oil in this delicious weeknight win. In only 25 minutes you’ll be spooning the simmering seasoned beef into crisp lettuce cups, delivering the perfect combination of crisp coolness and savory warmth in every bite. Serve with shredded carrots, sliced green onions, chopped avocado, chopped peanuts, or any of your other favorite toppings.
Key products
Instructions
Instructions
- Mix water, soy sauce and Seasoning Mix in bowl. Set aside.
- In a large nonstick skillet, on medium-high heat add beef, bell pepper and onion. Cook and stir until beef is browned and crumbled, about 3 to 5 minutes.
- Stir in sauce mixture. Stirring constantly, bring to boil on medium heat. Cook 1 minutes until sauce is slightly thickened.
- Spoon beef mixture onto lettuce leaves. Serve with desired toppings, such as shredded carrots, sliced green onions, chopped avocado, furikake or chopped peanuts.
