Dilly Pickle Relish

Name: Dilly Pickle Relish
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 5
Ingredients: 1 1/2 pounds pickling cucumbers, unpeeled, cut into 1-inch pieces (4 cups); 1 head green cabbage, (1 pound), cored and cut into 1-inch pieces; 2 medium green apples, unpeeled, cored and cut into 1-inch pieces; 2 large green bell peppers, finely chopped by hand; 2 1/4 cups distilled white vinegar; 1 1/4 cups water; 1/2 cup sugar; 1/3 cup McCormick® Minced Onions; 2 tablespoons salt; 1 tablespoon McCormick® Dill Seed; 1 tablespoon McCormick® Whole Celery Seed; 2 teaspoons McCormick® Ground Mustard; 1/2 teaspoon McCormick® Ground Turmeric

By: McCormick Kitchens

Made With:

This dill relish recipe has a fresh, tangy flavor made with the fruits of a summer garden like green apples and cabbage. If you’ve ever wondered how to make dill pickle relish, there’s no better place to start. Make this dill pickle relish recipe with a balanced selection of spices like McCormick® Ground Turmeric, Mustard, Celery Seed, and Dill Seed. Once you know how to make dill relish, you’ll always have the perfect addition to potato salad, burgers and deviled eggs. Keep a jar on hand — it's endlessly useful and full of bite.

Recipe Info

Prep Time:

45m
Cook Time:

35m
Ingredients:

13
Servings:

5
User Rating:

Ingredients

1 1/2 pounds pickling cucumbers, unpeeled, cut into 1-inch pieces (4 cups)
1 head green cabbage, (1 pound), cored and cut into 1-inch pieces
2 medium green apples, unpeeled, cored and cut into 1-inch pieces
2 large green bell peppers, finely chopped by hand
2 1/4 cups distilled white vinegar
1 1/4 cups water
1/2 cup sugar
1/3 cup McCormick® Minced Onions
2 tablespoons salt
1 tablespoon McCormick® Dill Seed
1 tablespoon McCormick® Whole Celery Seed
2 teaspoons McCormick® Ground Mustard
1/2 teaspoon McCormick® Ground Turmeric

Nutrition Information

(per serving)

Key products

McCormick® Minced Onions, 2 oz

$5.49

Unit price: per

McCormick® Dill Seed, 0.85 oz

$5.49

Unit price: per

McCormick® Whole Celery Seed, 0.95 oz

$6.99

Unit price: per

McCormick® Ground Mustard, 1.75 oz

$5.99

Unit price: per

McCormick® Ground Turmeric, 1.87 oz

McCormick® Ground Turmeric, 0.95 oz

$4.99

Unit price: per

Instructions

In separate batches, finely chop cucumbers, cabbage and apples in food processor, using pulsing action. Do not overprocess. Mix chopped vegetables. Set aside.
Mix remaining ingredients in 6-quart saucepot. Bring to boil. Add vegetables; return to boil. Reduce heat to low; simmer, uncovered, 15 minutes.
Ladle into 5 hot sterilized pint or 10 half-pint canning jars, leaving 1/4-inch headspace. Run thin, non-metallic utensil down inside of jars to remove air bubbles. Wipe rim of jars clean with damp cloth. Cover jars with metal lids and screw on bands.
Process in boiling water canner 10 minutes. After processing jars, remove from water bath canner. Cool at room temperature on towel or rack for 12 to 24 hours. Check for seal.