
Creamy Shrimp Linguine

By: McCormick Kitchens
Made With:

Short on inspiration at dinner time? Keep frozen shrimp on hand for this quick and easy pasta dish in a garlicky cream sauce.
Recipe Info
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Prep Time:
10m
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Cook Time:
15m
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Ingredients:
6
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Servings:
6
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User Rating:
Ingredients
- 8 ounces linguine
- 1 tablespoon butter
- 1 pound large shrimp, peeled and deveined
- 1 cup heavy cream
- 1 package McCormick® Garlic Butter Shrimp Scampi
- 2 tablespoons white wine
Nutrition Information
(per serving)
- Calories 362
- Carbohydrates 32 g
- Cholesterol 173 mg
- Fiber 2 g
- Protein 18 g
- Sodium 301 mg
- Total Fat 18 g
Short on inspiration at dinner time? Keep frozen shrimp on hand for this quick and easy pasta dish in a garlicky cream sauce.
Key products
Instructions
- Cook pasta as directed on package. Drain well.
- Melt butter in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Add cooked pasta, Seasoning Mix, cream and wine. Reduce heat to medium; cook 1 to 2 minutes or until heated through, stirring occasionally. Serve with grated Parmesan cheese.