Corn Chip Chili Pie
By: McCormick Kitchens
Made With:
Totally hand-held and portable, Corn Chip Chili Pie is the ultimate game day crowd-pleaser. Loaded with beans, beef, cheese, corn chips, and favorite taco-style toppings, the bold flavor of McCormick® Original Chili Seasoning Mix ties it all together with every delicious bite.
Totally hand-held and portable, Corn Chip Chili Pie is the ultimate game day crowd-pleaser. Loaded with beans, beef, cheese, corn chips, and favorite taco-style toppings, the bold flavor of McCormick® Original Chili Seasoning Mix ties it all together with every delicious bite.
Key products
Instructions
Instructions
- Preheat oven to 350°F. Brown ground beef in large skillet on medium-high heat. Drain fat.
- Stir in tomato sauce, beans and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Remove from heat.
- Spray 9-inch deep dish pie plate with no stick cooking spray. Place 1 cup of the corn chips in pie plate and sprinkle with 1 cup of the cheese. Spoon chili evenly over cheese. Top with remaining corn chips and cheese.
- Bake 10 minutes or until cheese is melted. To serve, dollop with sour cream, sprinkle with green onions and add desired toppings.
Test Kitchen Tips:
- For a flavorful twist, stir in 1 can (4 ounces) diced green chiles and/or 1 cup corn along with the tomato sauce, beans and Seasoning.
- Walking Corn Chip Chili Pie: Prepare chili as directed above. Open 1-ounce snack size corn chip bags, spoon in chili and top with cheese, sour cream and desired toppings!
