Corn Chip Chili Pie

Name: Corn Chip Chili Pie
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 pound ground beef {ground turkey}; 1 can (15 ounces) tomato sauce {1 can (14 1/2 ounces) petite diced tomatoes, undrained}; 1 can (15 ounces) red kidney beans, undrained {pinto beans, undrained}; 1 package McCormick® Chili Seasoning Mix; 2 cups shredded Cheddar cheese, divided {Mexican cheese blend, divided}; 2 cups corn chips, divided; 3 tablespoons finely chopped green onions; 1/2 cup sour cream; Assorted Toppings: Shredded lettuce, chopped tomatoes, salsa, sliced olives, jalapeno peppers or chopped avocado

By: McCormick Kitchens

Made With:

Totally hand-held and portable, Corn Chip Chili Pie is the ultimate game day crowd-pleaser. Loaded with beans, beef, cheese, corn chips, and favorite taco-style toppings, the bold flavor of McCormick® Original Chili Seasoning Mix ties it all together with every delicious bite.

Recipe Info

Prep Time:

5m
Cook Time:

25m
Ingredients:

9
Servings:

8
User Rating:

Ingredients

1 pound ground beef - Substitutesground turkey
1 can (15 ounces) tomato sauce - Substitutes1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 can (15 ounces) red kidney beans, undrained - Substitutespinto beans, undrained
1 package McCormick® Chili Seasoning Mix
2 cups shredded Cheddar cheese, divided - SubstitutesMexican cheese blend, divided
2 cups corn chips, divided
3 tablespoons finely chopped green onions
1/2 cup sour cream
Assorted Toppings: Shredded lettuce, chopped tomatoes, salsa, sliced olives, jalapeno peppers or chopped avocado

Nutrition Information

(per serving)

Key products

McCormick® Chili Seasoning Mix, 1.25 oz (6-Pack)

$12.99

Unit price: per

Instructions

Preheat oven to 350°F. Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in tomato sauce, beans and Seasoning Mix. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Remove from heat.
Spray 9-inch deep dish pie plate with no stick cooking spray. Place 1 cup of the corn chips in pie plate and sprinkle with 1 cup of the cheese. Spoon chili evenly over cheese. Top with remaining corn chips and cheese.
Bake 10 minutes or until cheese is melted. To serve, dollop with sour cream, sprinkle with green onions and add desired toppings.

Test Kitchen Tips:

For a flavorful twist, stir in 1 can (4 ounces) diced green chiles and/or 1 cup corn along with the tomato sauce, beans and Seasoning.
Walking Corn Chip Chili Pie: Prepare chili as directed above. Open 1-ounce snack size corn chip bags, spoon in chili and top with cheese, sour cream and desired toppings!