Chocolate Hazelnut Loaded Crispy Treats
By: Chef Cindy Gilbert
Made With:
With mix-ins like McCormick® Chocolate Hazelnut Finishing Sugar, crushed pretzels, salted roasted peanuts, and toffee bits, everyday crispy treats become an indulgent treat. Prep a batch in 25 minutes for the holiday dessert table, a thoughtful hostess gift, or just because.
With mix-ins like McCormick® Chocolate Hazelnut Finishing Sugar, crushed pretzels, salted roasted peanuts, and toffee bits, everyday crispy treats become an indulgent treat. Prep a batch in 25 minutes for the holiday dessert table, a thoughtful hostess gift, or just because.
Key products
Instructions
Instructions
- Line 13x9-inch baking pan with foil. Lightly butter or spray with no stick cooking spray. Set aside.
- Mix butter and marshmallows in medium saucepan on medium heat. Heat, stirring constantly, until completely melted. Stir in Chocolate Hazelnut Sugar and vanilla. Remove from heat. Stir in cereal, pretzels, peanuts and toffee bits.
- Press cereal mixture into prepared pan using buttered spatula. Sprinkle with additional Chocolate Hazelnut Sugar. Cool 15 minutes before cutting into squares to serve.
