Start your day with pancakes infused with the warm, comforting flavors of chocolate and toffee from McCormick® Chocolate Frog™ Finishing Sugar. They’re golden, fluffy, and guaranteed to earn you some house points!
Start your day with pancakes infused with the warm, comforting flavors of chocolate and toffee from McCormick® Chocolate Frog™ Finishing Sugar. They’re golden, fluffy, and guaranteed to earn you some house points!
Instructions
Instructions
- Whisk flour, Finishing Sugar, baking powder, baking soda and salt in medium bowl. In separate medium bowl, whisk buttermilk, sour cream, eggs and melted butter until well blended. Make a well in center of flour mixture; add buttermilk mixture to bowl. Stir gently just combined (batter will still be lumpy). Do not overmix. Let stand 10 minutes.
- Heat 12-inch nonstick skillet on medium heat. Spray lightly with no stick cooking spray. Scoop batter in 1/4-cup portions onto pan. Cook about 2 to 3 minutes or until edges are set, bottom is golden brown and bubbles on top begin to dissipate. Flip pancakes and cook 1 to 2 minutes longer until golden on both sides. Repeat with remaining batter. Serve pancakes topped with butter, syrup and additional Finishing Sugar, if desired.
