Chili Lime Tuna Fajitas

Name: Chili Lime Tuna Fajitas
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 packets (2.5 ounces each) Chicken of the Sea® Wild Caught Light Tuna Packet, Chili Lime; 1/2 small onion, sliced; 1 large bell pepper, sliced; 1/3 cup chopped fresh cilantro; 1/2 cup salsa or pico de gallo; 1 lime cut into wedges, for serving; 4 (6-inch) flour tortillas, warmed; Optional topping: Sliced jalapeno, guacamole, chopped cilantro

By: McCormick Kitchens

Made With:

Fajita night is a great family meal especially when it’s quick and easy to prepare. Chili lime tuna fajitas are better than take-out and loaded with great protein and flavor.

Recipe Info

Prep Time:

10m
Ingredients:

8
Servings:

4
User Rating:

Ingredients

1 tablespoon olive oil
2 packets (2.5 ounces each) Chicken of the Sea® Wild Caught Light Tuna Packet, Chili Lime
1/2 small onion, sliced
1 large bell pepper, sliced
1/3 cup chopped fresh cilantro
1/2 cup salsa or pico de gallo
1 lime cut into wedges, for serving
4 (6-inch) flour tortillas, warmed
Optional topping: Sliced jalapeno, guacamole, chopped cilantro

Nutrition Information

(per serving)

Fajita night is a great family meal especially when it’s quick and easy to prepare. Chili lime tuna fajitas are better than take-out and loaded with great protein and flavor.

Instructions

Heat oil in medium skillet on medium-high heat. Add onion and pepper; cook until lightly browned and tender-crisp. Add Chili Lime Tuna and cilantro. Stir gently until combined.
Divide tuna mixture between warmed tortillas. Serve with salsa and lime wedges, along with any additional desired toppings.