Blend McCormick® Signature Seasonings Chili Garlic Seasoning with soy sauce, honey, and fresh lime to create a quick marinade. Baked until golden and crispy, then brushed with a chili-garlic glaze, these wings are baked for an extra 3 minutes to caramelized perfection, delivering layers of spicy and savory flavor in every bite.
Blend McCormick® Signature Seasonings Chili Garlic Seasoning with soy sauce, honey, and fresh lime to create a quick marinade. Baked until golden and crispy, then brushed with a chili-garlic glaze, these wings are baked for an extra 3 minutes to caramelized perfection, delivering layers of spicy and savory flavor in every bite.
Key products
Instructions
Instructions
- Whisk oil, soy sauce, honey, Chili Garlic Seasoning and lime juice in large bowl. Reserve half of the marinade mixture for glazing wings. Add chicken wings to bowl with remaining marinade, tossing to coat. Cover and refrigerate 1 hour.
- Preheat oven to 425°F. Arrange chicken wings in a single layer on large foil-lined baking sheet sprayed with no stick cooking spray. Bake wings until golden and crispy, about 45 minutes, turning halfway through cooking.
- Meanwhile, place reserved marinade mixture in small saucepan. Bring to simmer on medium-high heat until slightly thickened, about 5 to 8 minutes. Brush mixture over cooked wings and bake about 3 minutes longer until slightly caramelized. Sprinkle with green onions to serve.
