Cheese Lasagna Recipe

Name: Cheese Lasagna Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Ingredients: 2 containers (15 ounces each) ricotta cheese; 1 package (8 ounces/2 cups) shredded mozzarella cheese, divided; 2 eggs, lightly beaten; 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning; 1 teaspoon McCormick® Garlic Powder; 1 jar (24 to 26 ounces) marinara sauce; 9 uncooked lasagna noodles; 1/4 cup grated Parmesan cheese

By: McCormick Kitchens

Made With:

Lasagna made easy with a jarred marinara sauce and no boiling needed for the lasagna noodles. Photo credit: Eva Kosmas from Adventures in Cooking.

Recipe Info

Prep Time:

15m
Cook Time:

45m
Ingredients:

8
Servings:

12
User Rating:

Ingredients

2 containers (15 ounces each) ricotta cheese
1 package (8 ounces/2 cups) shredded mozzarella cheese, divided
2 eggs, lightly beaten
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon McCormick® Garlic Powder
1 jar (24 to 26 ounces) marinara sauce
9 uncooked lasagna noodles
1/4 cup grated Parmesan cheese

Nutrition Information

(per serving)

Calories 299
Carbohydrates 23 g
Cholesterol 79 mg
Fiber 2 g
Protein 18 g
Sodium 502 mg
Total Fat 15 g

Lasagna made easy with a jarred marinara sauce and no boiling needed for the lasagna noodles. Photo credit: Eva Kosmas from Adventures in Cooking.

Key products

McCormick® Perfect Pinch® Italian Seasoning, 1.31 oz

$6.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

Instructions

Preheat oven to 350°F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, Italian seasoning and garlic powder until well blended. Pour marinara sauce into bowl. Pour 1/2 cup water into empty jar; cover and shake well. Add to marinara sauce; mix well.
Spread about 1 cup of the sauce on bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional marinara sauce, if desired.