Cheese Lasagna Recipe
By: McCormick Kitchens
Made With:
Lasagna made easy with a jarred marinara sauce and no boiling needed for the lasagna noodles. Photo credit: Eva Kosmas from Adventures in Cooking.
Lasagna made easy with a jarred marinara sauce and no boiling needed for the lasagna noodles. Photo credit: Eva Kosmas from Adventures in Cooking.
Key products
Instructions
Instructions
- Preheat oven to 350°F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, Italian seasoning and garlic powder until well blended. Pour marinara sauce into bowl. Pour 1/2 cup water into empty jar; cover and shake well. Add to marinara sauce; mix well.
- Spread about 1 cup of the sauce on bottom of 13x9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
- Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with additional marinara sauce, if desired.
