
Cajun Crispy Oven-Fried Chicken

By: McCormick Kitchens
Made With:

Jazz up your weeknight dinner with Cajun spiced panko-coated oven-fried chicken.
Recipe Info
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Prep Time:
10m
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Cook Time:
20m
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Ingredients:
9
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Servings:
4
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User Rating:
Ingredients
- 1/2 cup unseasoned panko bread crumbs
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Paprika
- 1/2 teaspoon salt
- 1/2 teaspoon McCormick® Whole Thyme Leaves
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 1/4 pounds boneless skinless chicken breasts halves - Substitutesboneless skinless chicken thighs
- 1/4 cup milk
- 1 tablespoon butter, melted
Nutrition Information
(per serving)
- Calories 227
- Carbohydrates 6 g
- Cholesterol 100 mg
- Fiber 1 g
- Protein 35 g
- Sodium 339 mg
- Total Fat 7 g
Jazz up your weeknight dinner with Cajun spiced panko-coated oven-fried chicken.
Key products
Instructions
- Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
- Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray. Drizzle with melted butter.
- Bake 15 to 20 minutes or until chicken is cooked through.